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Steaks, chops and fancy egg dishes of the world famous chefs, United States, Canada, Europe; the steak, chop and egg book

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Steaks, chops and fancy egg dishes of the world famous chefs, United States, Canada, Europe; the steak, chop and egg book


Published 1914
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Publisher Los Angeles, Cal., International book publishing co.
Pages 80
Possible copyright status The Library of Congress is unaware of any copyright restrictions for this item.
Language English
Call number 7768849
Digitizing sponsor Sloan Foundation
Book contributor The Library of Congress
Collection library_of_congress; americana

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